Microbial astaxanthin: from bioprocessing to the market recognition-Reference-Cited by-同舟云学术

Microbial astaxanthin: from bioprocessing to the market recognition

Published:2023-05-26 Issue:13 Volume:107 Page:4199-4215
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Mussagy Cassamo U.^ORCID,Kot Anna,Dufossé Laurent,Gonçalves Carmem N. D. P.,Pereira Jorge F. B.,Santos-Ebinuma Valeria C.,Raghavan Vijaya,Pessoa Adalberto

Funder

Fapesp

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-023-12586-1.pdf

Reference117 articles.

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2. Ambati RR, Phang SM, Ravi S, Aswathanarayana RG (2014) Astaxanthin: sources, extraction, stability, biological activities and its commercial applications—a review. Mar Drugs 12(1):128–152. https://doi.org/10.3390/md12010128

3. Aneesh PA, Ajeeshkumar KK, Lekshmi RGK, Anandan R, Ravishankar CN, Mathew S (2022) Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: a review. Trends Food Sci Technol 125:81–90. https://doi.org/10.1016/j.tifs.2022.05.004

4. Ang FS, Khaw SY, Few LL, See Too WC, Chew AL (2019) Isolation of a stable astaxanthin-hyperproducing mutant of Xanthophyllomyces dendrorhous through random mutagenesis. Appl Biochem Microbiol 55:255–263. https://doi.org/10.1134/S0003683819030025

5. Astareal (2022) Benefits of ASTAREAL® astaxanthin.https://www.astareal.se/benefits-of-astareal-astaxanthin/. Accessed on July 2022

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