Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review-Reference-Cited by-同舟云学术

Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

Published:2022-07 Issue: Volume:125 Page:81-90
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Aneesh P.A.^ORCID,Ajeeshkumar K.K.,Lekshmi R.G.Kumar,Anandan R.,Ravishankar C.N.,Mathew Suseela

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

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3. Mussel processing wastewater: A low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous;Amado;Microbial Cell Factories,2015

4. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications - a review;Ambati;Marine Drugs,2014

5. (3R, 3′ R)-Astaxanthin from the yeast Phaffia rhodozyma;Andrewes;Phytochemistry,1976

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