Activity of Enzymes in Partially Frozen Aqueous Systems-Reference-Cited by-同舟云学术

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Activity of Enzymes in Partially Frozen Aqueous Systems

Published:1975 Issue: Volume: Page:397-413
ISSN:
Container-title:Water Relations of Foods
language:
Short-container-title:

Author:

FENNEMA O.

Publisher

Elsevier

Reference66 articles.

1. CHEMICAL ANALYSIS OF PLANT TISSUE

2. ACTION OF ENZYMES AT LOW TEMPERATURES

3. Behnke, J. R. (1971). “Enzymic Reactions and Quality Changes in Frozen Systems”, Ph.D. dissertation, Univ. of Wisconsin-Madison.

4. Rates of postmortem metabolism in frozen animal tissues

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