Methods for nutritional quality analysis of meat-Reference-Cited by-同舟云学术

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Methods for nutritional quality analysis of meat

Published:2020 Issue: Volume: Page:21-36
ISSN:
Container-title:Meat Quality Analysis
language:
Short-container-title:

Author:

Soren Nira Manik,Biswas Ashim Kumar

Publisher

Elsevier

Reference54 articles.

1. Fatty acids in fish and beef and their nutritional values: a review;Abbas;J. Food Agric. Environ.,2009

2. Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS);Alomar;Meat Sci.,2003

3. AMSA Meat Science Lexicon;AMSA,2016

4. Official Methods of Analysis;AOAC,2007

5. Essential amino acids;Aristoy,2009

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