Antimicrobial nanocoating for food industry

Author:

Meral Raciye,Ceylan Zafer,Kutlu Nazan,Kılıçer Ali,Çağlar Abdullah,Tomar Oktay

Publisher

Elsevier

Reference172 articles.

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4. Pomzanin su aritiminda filtre malzemesi olarak kullanimindaki gelişmeler;Aksay;Dumlupınar Üniversitesi Fen Bilimleri Enstitüsü Dergisi,2016

5. Techniques for nanoencapsulation of food ingredients;Anandharamakrishnan;Techniques for Nanoencapsulation of Food Ingredients,2014

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nanocoating and its application as antimicrobials in the food industry: A review;International Journal of Biological Macromolecules;2024-01

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