Nanocoating and its application as antimicrobials in the food industry: A review

Author:

Mohammad Zahra H.,Ahmad Faizan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference112 articles.

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4. Advances in Nanotechnology Based Functional, Smart and Intelligent Textiles: A Review;Joshi,2019

5. Development of titanium dioxide (TiO2) nanocoatings on food contact surfaces and method to evaluate their durability and photocatalytic bactericidal property;Yemmireddy;J. Food Sci.,2015

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