Author:
Phukon Loreni Chiring,Singh Sudhir P.,Pandey Ashok,Rai Amit Kumar
Reference199 articles.
1. Role of enzymatic bioprocesses for the production of functional food and nutraceuticals;Chourasia,2020
2. Health benefits of functional proteins in fermented foods;Rai,2015
3. Microbial production of value-added nutraceuticals;Wang;Current Opinion in Biotechnology,2016
4. Role of nutraceuticals in human health;Das;Journal of Food Science and Technology,2012
5. The role of nutraceuticals in prevention and treatment of hypertension: an updated review of the literature;Ghaffari;Food Research International,2020
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献