Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients
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Elsevier
Reference69 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability;Foods;2022-12-22
2. Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications;Foods;2022-11-20
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