Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins-Reference-Cited by-同舟云学术

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Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins

Published:2019-03 Issue: Volume:219 Page:72-78
ISSN:0009-3084
Container-title:Chemistry and Physics of Lipids
language:en
Short-container-title:Chemistry and Physics of Lipids

Author:

Abril- Sánchez Carolina,Matencio Adrián,Navarro-Orcajada Silvia,García-Carmona Francisco,López-Nicolás José Manuel

Funder

Spanish Ministry of Economy and Competitiveness

“Programa de Ayudas a Grupos de Excelencia de la Región de Murcia, Fundación Séneca, Agencia de Ciencia y Tecnología de la Región de Murcia”

Publisher

Elsevier BV

Subject

Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry

Reference40 articles.

1. Effects of branched cyclodextrins on the solubility and stability of terpenes;Ajisaka;Biosci. Biotechnol. Biochem.,2000

2. Aggregation of polyunsaturated fatty acids in the presence of cyclodextrins;Bru;Colloids Surf. Physicochem. Eng. Asp.,1995

3. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

4. GC/MS and sensory analysis of volatiles from three cultivars of Capsicum;Chitwood;Food Chem.,1983

5. Review: a history of cyclodextrins;Crini;Chem. Rev.,2014

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