Author:
Barukčić Irena,Jakopović Katarina Lisak,Božanić Rajka
Reference112 articles.
1. Amaral, G.V., Silva, E.K., Cavalcanti, R.N., Martins, C.P.C., Andrade, L.G.Z.S., Moraes, J., Alvarenga, V.O., Guimarães, J.T., Esmerino, E.A., Freitas, M.Q., Silva, M.C., Raices, R.S.L., Sant’Ana, A.S., Meireles, M.A.A., Cruz, A.G. 2018. Whey-grape juice drink processed by supercritical carbon dioxide technology: physicochemical characteristics, bioactive compounds and volatile profile. Food Chem. 239, 697-703. http://dx.doi.org/10.1016/j.foodchem.2017.07.003.
2. Bifidus growth promoting activity of a glycomacropeptide derived from human k-casein;Azuma;Agric. Biol. Chem.,1984
3. A physical stability study of whey-based prickly pear beverages;Baccouche;Food Hydrocoll.,2013
4. Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats;Balan;J. Nutr.,2009
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献