A physical stability study of whey-based prickly pear beverages-Reference-Cited by-同舟云学术

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A physical stability study of whey-based prickly pear beverages

Published:2013-12 Issue:2 Volume:33 Page:234-244
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Baccouche Arwa,Ennouri Monia,Felfoul Imene,Attia Hamadi

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Produit dérivés des fruits et légumes: mesure électrométrique du pH avec l'électrode de verre, NF T 90–008, Ed;AFNOR,1970

2. Produit dérivés des fruits et légumes, NF V 05–109, Ed;AFNOR,1970

3. Hybrid biosensors to estimate lactose in milk;Amarita;Analytica Chimica Acta,1997

4. Official methods of analysis;AOAC,1995

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