Electronic Noses for Monitoring the Quality of Fruit
Author:
Publisher
Elsevier
Reference23 articles.
1. Fruit ripeness determination by electronic sensing of aromatic volatiles;Benady;Trans. ASAE,1995
2. Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile;Berna;Sensor. Actuat. B,2004
3. Electronic noses inter-comparison, data fusion and sensor selection in discrimination of standard fruit solutions;Boilot;Sensor. Actuat. B,2003
4. Evaluation of an electronic nose to assess fruit ripeness;Brezmes;IEEE Sens. J.,2005
5. Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples;Brezmes;Sensor. Actuat. B,2001
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