Public Health Measures: Environmental Assessment in Outbreak Investigations-Reference-Cited by-同舟云学术

Public Health Measures: Environmental Assessment in Outbreak Investigations

Published:2014 Issue: Volume: Page:98-106
ISSN:
Container-title:Encyclopedia of Food Safety
language:
Short-container-title:

Author:

Selman C.A.,Guzewich J.J.

Publisher

Elsevier

Reference9 articles.

1. The Meaning of General Systems Theory;Bertalanffy,1968

2. Factors that contribute to outbreaks of foodborne disease;Bryan;Journal of Food Protection,1978

3. Hazard analysis critical control point approach: Epidemiologic rationale and application to food service operations;Bryan;Journal of Environmental Health,1981

4. Beyond compliance: Environmental health problem solving, interagency collaboration, and risk assessment to prevent waterborne disease outbreaks;Cassady;Journal of Epidemiology and Community Health,2006

5. Council to Improve Foodborne Illness Outbreak Response (CIFOR) (2009) Guidelines for Foodborne Disease Outbreak Response. Atlanta: Council of State and Territorial Epidemiologists. Available at: www.cifor.us

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019;Journal of Food Protection;2024-07

2. Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018;Foodborne Pathogens and Disease;2022-03-01

3. An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce;Journal of Food Protection;2021-04-09

4. Foodborne Illness Outbreaks at Retail Establishments — National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014–2016;MMWR. Surveillance Summaries;2019-02-22

5. Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks;Epidemiology and Infection;2017-07-10