Foodborne Illness Outbreaks at Retail Establishments — National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014

Foodborne Illness Outbreaks at Retail Establishments — National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014–2016

Published:2019-02-22 Issue:1 Volume:68 Page:1-20
ISSN:1546-0738
Container-title:MMWR. Surveillance Summaries
language:
Short-container-title:MMWR Surveill. Summ.

Author:

Lipcsei Lauren E.¹,Brown Laura G.¹,Coleman Erik W.¹,Kramer Adam¹,Masters Matthew¹,Wittry Beth C.¹,Reed Kirsten¹,Radke Vincent J.¹

Affiliation:

1. Division of Environmental Health Science and Practice, National Center for Environmental Health, CDC

Publisher

Centers for Disease Control MMWR Office

Subject

Health Information Management,Health, Toxicology and Mutagenesis,Health(social science),Epidemiology

Reference24 articles.

1. Surveillance for foodborne disease outbreaks—United States, 2009–2015.;Dewey-Mattia;MMWR Surveill Summ,2018

2. US Food and Drug Administration [Internet]. Food code. Washington, DC: US Department of Health and Human Services, US Public Health Service, US Food and Drug Administration; 2017. https://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM595140.pdf

3. CDC [Internet]. Foodborne Disease Outbreak Surveillance System (FDOSS). Atlanta, GA: US Department of Health and Human Services, CDC; 2018. https://www.cdc.gov/fdoss/index.html

4. Surveillance for foodborne disease outbreaks—United States, 1998–2008.;Gould;MMWR Surveill Summ,2013

5. CDC [Internet]. National Environmental Assessment Reporting System (NEARS). Atlanta, GA: US Department of Health and Human Services, CDC; 2017. https://www.cdc.gov/nceh/ehs/nears

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