The role of hands in cross-contamination of kitchen surfaces during meal preparation

Author:

Kirchner Margaret,Goulter Rebecca M.,Bernstein Christopher,Lavallee Aaron,Schaffner DonORCID,Chapman BenjaminORCID,Jaykus Lee-Ann

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,Health Policy,Epidemiology

Reference46 articles.

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2. Foodborne illness acquired in the United States-Major pathogens;Scallan;Emerg Infect Dis,2011

3. Dewey-Mattia D., Kisselburgh H., Manikonda K., et al. Surveillance for foodborne disease outbreaks...United States, 2016: annual report. 2018. Accessed March 27, 2023. https://www.cdc.gov/fdoss/pdf/2016_FoodBorneOutbreaks_508.pdf.

4. Division of viral diseases, National Center for Immunization and Respiratory Diseases C. Vital signs: foodborne norovirus outbreaks ... United States, 2009-2012;Hall;MMWR Morb Mortal Wkly Rep,2014

5. Foodborne illness outbreaks at retail establishments..÷national environmental assessment reporting system, 16 state and local health departments, 2014-2016;Lipcsei;MMWR Surveill Summ,2019

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