Other Fermented Dairy Products-Reference-Cited by-同舟云学术

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Other Fermented Dairy Products

Published:2017 Issue: Volume: Page:87-106
ISSN:
Container-title:Yogurt in Health and Disease Prevention
language:
Short-container-title:

Author:

Singh Pranav K.,Shah Nagendra P.

Publisher

Elsevier

Reference80 articles.

1. Fermented milks | Asian fermented milks;Akuzawa,2011

2. Dom’s kefir-in-site;Anfiteatros,2004

3. Microflora present in kefir grains of the Galician region (North-West of Spain);Angulo;J. Dairy Res.,1993

4. Milk and Milk Products – Fermented Milks;Anonymous,2002

5. Kumiss;Berlin,1962

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant activities of cell-free supernatant kefir obtained from two different kefir grains;AIP Conference Proceedings;2024

2. From the past to the future: Fermented milks and their health effects against human diseases;Food Frontiers;2023-08-28

3. Real-time monitoring of kefir-facilitated milk fermentation using microbial potentiometric sensors;Journal of Environmental Chemical Engineering;2022-06

4. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits;Food Bioscience;2022-04

5. Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods;Food Science and Technology;2021-06

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