Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods-Reference-Cited by-同舟云学术

Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods

Published:2021-06 Issue:suppl 1 Volume:41 Page:273-283
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MASKE Bruna Leal¹,PEREIRA Gilberto Vinícius de Melo¹^ORCID,CARVALHO NETO Dão Pedro de¹,LINDNER Juliano de Dea²,LETTI Luiz Alberto Júnior¹,PAGNONCELLI Maria Giovana³,SOCCOL Carlos Ricardo¹

Affiliation:

1. Universidade Federal do Paraná, Brasil

2. Universidade Federal de Santa Catarina, Brasil

3. Universidade Tecnológica Federal do Paraná, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst15620.pdf

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4. Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens;Arqués J. L.;BioMed Research International,2015

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