Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables-Reference-Cited by-同舟云学术

Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables

Published:2018 Issue: Volume: Page:121-136
ISSN:
Container-title:Postharvest Disinfection of Fruits and Vegetables
language:
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Author:

Reddy S. Vijay Rakesh,Sharma R.R.,Gundewadi Gajanan

Publisher

Elsevier

Reference63 articles.

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2. Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion;Arvanitoyannis,2010

3. Irradiation applications in vegetables and fruits: a review;Arvanitoyannis;Crit. Rev. Food Sci. Nutr.,2009

4. Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin;Bandekar,2006

5. Irradiation for Quality Improvement, Microbial Safety, and Phytosanitation of Fresh Produce;Barkai Golan,2017

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