Transformation from traditional medicine-food homology to modern food-medicine homology

Author:

Sun-Waterhouse Dong-Xiao,Chen Xiao-Yu,Liu Zhen-Hua,I.N. Waterhouse Geoffrey,Kang Wen-Yi

Publisher

Tsinghua University Press

Reference123 articles.

1. Essential role of medicine and food homology in health and wellness;J. S. Chen;Chinese Herbal Medicines,2023

2. Food therapy and medical diet therapy of traditional Chinese medicine;Q. L., Liang, X. C. Wu;Clinical Nutrition Experimental,2018

3. Development and application of “one root of medicine and food;X. Y., Xie G. Z., Zhou, R. R. Tang;Modern Chinese Medicine,2020

4. Study on ginsenosides in the roots and rhizomes of Panax ginseng;X. B., Yang X. W., Liu J. X. Yang;Modern Chinese Medicine,2013

5. Scientific exploration on decoction of ginseng by water: decoction leading to transformation of chemical structure of ginsenosides;X. W., Zhang, L. Yang;Modern Chinese Medicine,2019

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