Convenient analysis of sartan adulteration in herbal oral liquids using cotton fiber-supported liquid extraction and with high-performance liquid chromatography-fluorescence detection

Author:

Qiao Xiaofang,Jiang Xingyi,Li Xiangyu,Chen Xiuying,Ma Lei,Chen Di

Publisher

Elsevier BV

Reference31 articles.

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4. Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status;Liu;J. Future Foods,2023

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