Current technologies to control fungal diseases in postharvest papaya (Carica papaya L.)-Reference-Cited by-同舟云学术

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Current technologies to control fungal diseases in postharvest papaya (Carica papaya L.)

Published:2021-09 Issue: Volume:36 Page:102128
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Rodrigues Juliana Pereira,de Souza Coelho Caroline Corrêa^ORCID,Soares Antonio Gomes,Freitas-Silva Otniel^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference137 articles.

1. Post-harvest anthracnose of papaya caused by Colletotrichum truncatum in Korea;Aktaruzzaman;Eur. J. Plant Pathol.,2018

2. Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities;Alara,2020

3. Application of lemongrass oil in vapour phase for the effective control of anthracnose of ‘Sekaki’ papaya;Ali;J. Appl. Microbiol.,2015

4. Efficacy of ginger oil and extract combined with gum Arabic on anthracnose and quality of papaya fruit during cold storage;Ali;J. Food Sci. Technol.,2016

5. Application of nanothecnology in food packaging;Almeida;Polímeros,2015

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review;Applied Food Research;2024-12

2. Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder;Food Chemistry: Molecular Sciences;2024-07

3. Design and Synthesis of Eugenol Derivatives Bearing a 1,2,3-Triazole Moiety for Papaya Protection against Colletotrichum gloeosporioides;Journal of Agricultural and Food Chemistry;2024-05-21

4. Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters;Chemical and Biological Technologies in Agriculture;2024-05-21

5. Botanical extracts improve postharvest quality and extend the shelf life of papaya ( Carica papaya L. cv. Shahi);New Zealand Journal of Crop and Horticultural Science;2024-05-08

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