Author:
Steensels Jan,Snoek Tim,Meersman Esther,Picca Nicolino Martina,Aslankoohi Elham,Christiaens Joaquin F.,Gemayel Rita,Meert Wim,New Aaron M.,Pougach Ksenia,Saels Veerle,van der Zande Elisa,Voordeckers Karin,Verstrepen Kevin J.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference29 articles.
1. Aroian, R. History of Bt. University of California. Available at: http://www.bt.ucsd.edu/bt_history.html. Retrieved 03.02.11.
2. Rapid expansion and functional divergence of subtelomeric gene families in yeasts;Brown;Current Biology,2010
3. Transgenic wine yeast technology comes of age: is it time for transgenic wine?;Cebollero;Biotechnology Letters,2007
4. Fermenting knowledge: the history of winemaking, science and yeast research;Chambers;EMBO Reports,2010
5. Wine yeasts for the future;Fleet;FEMS Yeast Research,2008
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献