Fermenting knowledge: the history of winemaking, science and yeast research
Author:
Affiliation:
1. Australian Wine Research Institute PO Box 197, Glen Osmond Adelaide SA 5064 Australia
Publisher
EMBO
Subject
Genetics,Molecular Biology,Biochemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1038/embor.2010.179
Reference42 articles.
1. A history of research on yeasts 1: Work by chemists and biologists 1789–1850
2. A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850-1880
3. A history of research on yeasts 10: foundations of yeast genetics1
4. A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries, 1880-1900
5. Transformation of yeast by a replicating hybrid plasmid
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