Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region
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Published:2024-01
Issue:1
Volume:75
Page:0750004
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ISSN:0002-9254
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Container-title:American Journal of Enology and Viticulture
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language:en
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Short-container-title:Am J Enol Vitic.
Author:
Fleming Amanda J.ORCID,
Threlfall Renee T.ORCID
Publisher
American Society for Enology and Viticulture