1. A preliminary study of the diversity and technological properties of indigenous traditional South African fermented milk;Loretan,1998
2. Yeasts in foods and beverages: impact on product quality and safety;Fleet;Curr Opin Biotechnol,2007
3. Yeast ecological interactions;Viljoen,2006
4. Molecular identification of yeasts associated with traditional Egyptian dairy products;El-Sharoud;J Food Sci,2009
5. Prevalence of enteropathogenic and Lactic Acid Bacteria species in wara. A local cheese from Nigeria;Sangoyomi;Afr J Microbiol Res,2010