Yeasts in foods and beverages: impact on product quality and safety-Reference-Cited by-同舟云学术

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Yeasts in foods and beverages: impact on product quality and safety

Published:2007-04 Issue:2 Volume:18 Page:170-175
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Fleet Graham H

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference57 articles.

1. Yeasts in Food. Beneficial and Detrimental Aspects,2003

2. Yeasts in Food and Beverages,2006

3. Food Spoilage Microorganisms,2006

4. Evaluation of molecular methods for the analyses of yeasts in foods and beverages;Beh,2006

5. Molecular methods to identify and characterise yeasts in foods and beverages;Fernandez-Espinar,2006

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