Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Ministero dell’Istruzione, dell’Università e della Ricerca
Publisher
Elsevier BV
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