Author:
Shafiee Sahameh,Minaei Saeid
Subject
Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference51 articles.
1. J. F. Kefford, The chemical constituents of citrus fruits, in: Chichester CO (Ed.). Advances in Food Research, vol. 9, Academic Press, London (UK), 1960, pp. 285–372.
2. Changes in nutraceutical composition of lemon juices according to different industrial extraction systems;Marın;Food Chem.,2002
3. Application of infrared technology to juice analysis;Huang,2009
4. Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice;Álvarez;J Agric Food Chem.,2012
5. Analysis of organic acids in fruit juices by liquid chromatography− mass spectrometry: an enhanced tool for authenticity testing;Ehling;J Agric Food Chem.,2011
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献