1. Chemistry and technology of citrus, citrus products, and by-products;U.S. Dept. Agr., Agr. Handbook,1956
2. An analysis of the factors entering into fruit quality of Valencia oranges following a damaging freeze;Alderman;Proc. Am. Soc. Hort. Sci.,1953
3. Pentanol as a solvent for the extraction of naringin from citrus fruits;Alivertis;Chim. Chronika (Athens, Greece,1958
4. Determination of free galacturonic acid in citrus products;Almendinger;Food Technol.,1954
5. Orange juice and digestive dysfunction;Alvey;Med. J. Australia,1956