Construction of spectral detection models to evaluate soluble solids content and acidity in Dangshan pear using two different sensors-Reference-Cited by-同舟云学术

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Construction of spectral detection models to evaluate soluble solids content and acidity in Dangshan pear using two different sensors

Published:2023-06 Issue: Volume:131 Page:104632
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Xin Zhenghua,Ju Shucun,Zhang Dongyan,Zhou Xin-Gen,Guo Sen,Pan Zhenggao,Wang Liusong,Cheng Tao

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference37 articles.

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2. Liu, F.; He, Y.; Wang, L., Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy. Anal. Chim. Acta.610(2008) 196-204.https://doi.org/10.1016/j.aca.2008.01.039.

3. Fu, X.; Ying, Y., Food safety evaluation based on near infrared spectroscopy and imaging: A Review. Crit. Rev. Food Sci. Nutr.56(2016) 1913-1924.https://doi.org/10.1080/10408398.2013.807418.

4. Nicolaï, B.M.; Beullens, K.; Bobelyn, E.; Peirs, A.; Saeys, W.; Theron, K.I.; Lammertyn, J., Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biol. Technol.46(2007) 99-118.https://doi.org/10.1016/j.postharvbio.2007.06.024.

5. Spectral characterization and calibration of AOTF spectrometers and hyper-spectral imaging systems;Katrašnik;Chemometrics Intellig. Lab. Syst.,2010

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1. Nondestructive detection of SSC in multiple pear (Pyrus pyrifolia Nakai) cultivars using Vis-NIR spectroscopy coupled with the Grad-CAM method;Food Chemistry;2024-08

2. Quantitative prediction of soil chromium content using laboratory-based visible and near-infrared spectroscopy with different ensemble learning models;Advances in Space Research;2024-07

3. A low-cost discrete Vis-NIR optical sensing method for the determination of pear internal blackheart;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-01

4. Detection of Soluble Solids Content (SSC) in Pears Using Near-Infrared Spectroscopy Combined with LASSO–GWF–PLS Model;Agriculture;2023-07-27

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