Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.807418
Reference103 articles.
1. Identification of transgenic foods using NIR spectroscopy: A review
2. Maturity, Variety and Origin Determination in White Grapes (Vitis Vinifera L.) Using near Infrared Reflectance Technology
3. Detection of Internal Defect in Pickling Cucumbers Using Hyperspectral Transmittance Imaging
4. Detection of Parasitized Rice Weevils in Wheat Kernels with Near-Infrared Spectroscopy1
5. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
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