Author:
Zhang Xuedian,Chang Min,Xing Liuji,Hu Jiahui
Subject
Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference17 articles.
1. Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation, Geneva, 2003.
2. Practical NIR Spectroscopy with Application in Food and Beverage Analysis;Osborne,1993
3. Nondestructive quantification of the soluble-solids content and the available acidity of apples by Fourier-transform near-infrared spectroscopy;Ying;Applied Optics,2005
4. Measurement of gliadin and glutenin content of flour by NIR spectroscopy;Wesley;Journal of Cereal Science,2001
5. Non-destructive spectroscopic techniques for the measurement of food quality;Scotter;Trends in Food Science and Technology,1997
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献