Evaluation of temperature compensation methods for a near‐infrared calibration to predict the viscosity of micellar liquids-Reference-Cited by-同舟云学术

Evaluation of temperature compensation methods for a near‐infrared calibration to predict the viscosity of micellar liquids

Published:2020-09-10 Issue:11 Volume:34 Page:
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:Journal of Chemometrics

Author:

Haroon Kiran¹^ORCID,Arafeh Ali¹,Rodgers Thomas¹,Mendoza Ćesar²,Baker Michael²,Martin Philip¹

Affiliation:

1. Faculty of Science and Engineering, Department of Chemical Engineering and Analytical Science The University of Manchester Manchester UK

2. Unilever R&D Port Sunlight Bebington UK

Funder

Engineering and Physical Sciences Research Council

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cem.3301

Reference36 articles.

1. Multivariate filters combined with interval partial least square method: A strategy for optimizing PLS models developed with near infrared data of multicomponent solutions

2. Control and monitoring of milk renneting using FT‐NIR spectroscopy as a process analytical technology tool;Grassi S;Foods MDPI Multidisciplinary Digital Publishing Institute,2019

3. An NIR‐based PAT approach for real‐time control of loading in Protein A chromatography in continuous manufacturing of monoclonal antibodies

4. Near-infrared spectroscopy monitoring and control of the fluidized bed granulation and coating processes—A review

5. Development of a NIR method for the in‐line quantification of the total polyphenolic content: a study applied on Ajuga genevensis L. dry extract obtained in a fluid bed process;Gavan A;Molecules MDPI AG,2018

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