Non-destructive spectroscopic techniques for the measurement of food quality-Reference-Cited by-同舟云学术

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Non-destructive spectroscopic techniques for the measurement of food quality

Published:1997-09 Issue:9 Volume:8 Page:285-292
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Scotter Christopher N.G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Low Resolution Pulse Nuclear Magnetic Resonance (LRP-NMR);Rutledge;Analusis,1992

2. State of the Art in High Resolution NMR Instrumentation;Deleanu,1994

3. Introduction to NMR;Hemminga;Trends Food Sci. Technol.,1992

4. State of the Art in Low Resolution and Imaging NMR;Lupu,1994

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