Author:
Ran Zhiyong,Sun Laijun,Liu Yangyang,Pan Xuyang,Li Jinlong,Liu Yi
Subject
Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference28 articles.
1. The Study of the Fast Determination of Frying Oil on the Market;Shen,2013
2. Study on control measures of sanitary quality of frying oil in street fried foods;Li;China Public Health,2000
3. Discussion on quality control methods of frying oil;Song;Cereals Oils Process.,2010
4. Quality and safety of frying oils used in restaurants;Sebastian;Food Res. Int.,2014
5. The effect of frying on glycidyl esters content in palm oil;Aniołowska;Food Chem.,2016
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献