Rapid detection of moisture content and shrinkage ratio of dried carrot slices by using a multispectral imaging system-Reference-Cited by-同舟云学术

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Rapid detection of moisture content and shrinkage ratio of dried carrot slices by using a multispectral imaging system

Published:2020-08 Issue: Volume:108 Page:103361
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Yu Peng,Huang Min,Zhang Min,Zhu Qibing,Qin Jianwei

Funder

National Key R&D Program of China

National Natural Science Foundation of China

111 Project

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference27 articles.

1. J. Gamboa-Santos, A.CSoria, M. Pérez-Mateos, J.A. Carrasco, A. Montilla, M. Villamiel, Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound, Food Chem. 136 (2013) 782-788.

2. M. Roberto, S. Barbara, O.C. Stuart, A. Waseem, M, Riccardo, Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible–NIR hyperspectral imaging, J. Sci. Food Agr, 98 (7) (2018) 2507-2517.

3. Effects of different drying methods on the quality changes of granular edamame;Hu;Dry. Technol.,2006

4. Developping a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4 ℃;Shi;Food Chem.,2018

5. Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy;Pan;Postharvest Biol. Tec.,2015

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