Investigation of ultra- and nanofiltration for utilization of whey protein and lactose-Reference-Cited by-同舟云学术

Investigation of ultra- and nanofiltration for utilization of whey protein and lactose

Published:2005-04 Issue:3 Volume:67 Page:325-332
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Atra Ramadan,Vatai Gyula,Bekassy-Molnar Erika,Balint Agnes

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Atra, R. (2000). Application of membrane separation processes in dairy- and distillery industry (in Hungarian), PhD thesis, Szent Istvan University, Budapest

2. Computer aided design in whey processing, periodica polytechnica;Balint;Chemical Engineering,1995

3. Ultrafiltration of whey protein solutions in spacer-filled flat channels;Da Costa;Journal of Membrane Science,1993

4. Dairy sciences;Elyas,1990

5. Cheese base processing-high-yield product from whole milk by ultrafiltration;Ernstrom;Journal of Dairy Science,1980

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