A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater-Reference-Cited by-同舟云学术

A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater

Published:2024 Issue: Volume: Page:33-51
ISSN:1865-3529
Container-title:Green Energy and Technology
language:en
Short-container-title:

Author:

Ravikumar Sivaranjani Palanisamy,Barbhuiya Rahul Islam,Wroblewski Charles,Ramalingam Saipriya,Khan S. Sudheer,Routray Winny,Elsayed Abdallah,Nair Gopu Raveendran,Singh Ashutosh

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-47215-2_3

Reference49 articles.

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3. Atra, R., Vatai, G., Bekassy-Molnar, E., & Balint, A. (2005). Investigation of ultra- and nanofiltration for utilization of whey protein and lactose. Journal of Food Engineering, 67(3), 325–332. https://doi.org/10.1016/J.JFOODENG.2004.04.035

4. Babatunde, A. O., & Zhao, Y. Q. (2010). Equilibrium and kinetic analysis of phosphorus adsorption from aqueous solution using waste alum sludge. Journal of Hazardous Materials, 184(1–3), 746–752. https://doi.org/10.1016/J.JHAZMAT.2010.08.102

5. Bellani, L., Siracusa, G., Giorgetti, L., di Gregorio, S., Ruffini Castiglione, M., Spanò, C., Muccifora, S., Bottega, S., Pini, R., & Tassi, E. (2020). TiO2 nanoparticles in a biosolid-amended soil and their implication in soil nutrients, microorganisms and Pisum sativum nutrition. Ecotoxicology and Environmental Safety, 190, 110095. https://doi.org/10.1016/J.ECOENV.2019.110095