Nanotechnology: A novel tool to enhance the bioavailability of micronutrients-Reference-Cited by-同舟云学术

Nanotechnology: A novel tool to enhance the bioavailability of micronutrients

Published:2021-05-04 Issue:6 Volume:9 Page:3354-3361
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Arshad Rizwan¹,Gulshad Lubaba¹,Haq Iahtisham‐Ul‐²^ORCID,Farooq Muhammad Adil³⁴,Al‐Farga Ammar⁵,Siddique Rabia⁶,Manzoor Muhammad Faisal³^ORCID,Karrar Emad⁷^ORCID

Affiliation:

1. University Institute of Diet and Nutritional Sciences The University of Lahore, Gujrat Campus Gujrat Pakistan

2. School of Food and Nutrition Faculty of Allied Health Sciences Minhaj University Lahore Pakistan

3. School of Food and Biological Engineering Jiangsu University Zhenjiang China

4. Department of Food Science and Technology Khwaja Fareed University of Engineering and Information Technology Rahim Yar Khan Pakistan

5. Department of Biochemistry College of Sciences University of Jeddah Jeddah Saudi Arabia

6. Department of Chemistry Government College University Faisalabad Faisalabad Pakistan

7. Department of Food Engineering and Technology Faculty of Engineering and Technology University of Gezira Wad Medani Sudan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2311

Reference59 articles.

1. Potential Prospects of Future Medicine: Nano Medicine

2. Toxicity of nanoparticles and an overview of current experimental models;Bahadar H.;Iranian Biomedical Journal,2016

3. Nanoparticles for improvement in oral bioavailability

4. Nanotechnologies in the food industry – Recent developments, risks and regulation

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