Ultrafiltration of whey protein solutions in spacer-filled flat channels
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference14 articles.
1. Fouling of an ultrafiltration membrane by a dissolved whey protein concentration and some whey proteins;Nilsson;J. Membrane Sci.,1988
2. Examination of cottage cheese whey proteins by scanning electron microscopy: relationship to membrane fouling during ultrafiltration;Lee;J. Dairy Sci.,1974
3. The role of turbulence promoters in hyperfiltration plant optimization;David;Desalination,1971
4. Evaluation of static mixers as convection promoters in the ultrafiltration of dairy liquids;Hiddink;Desalination,1980
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