Isolation and characterisation of a partially methylated galacto–glucurono–xylo-glycan, a unique polysaccharide from the red seaweed Apophloea lyallii-Reference-Cited by-同舟云学术

Isolation and characterisation of a partially methylated galacto–glucurono–xylo-glycan, a unique polysaccharide from the red seaweed Apophloea lyallii

Published:2002-11 Issue:3 Volume:50 Page:283-294
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Watt Derek K,O'Neill Shaun A,Percy Ann E,Brasch Donald J

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

1. A method for the analysis of sugars in plant cell-wall polysaccharides by gas–liquid chromatography;Albersheim;Carbohydrate Research,1967

2. Base-catalysed degradations of methylated acidic polysaccharides: A modified procedure for the determination of sites of attachment of hexuronic acid residues;Aspinall;Carbohydrate Research,1977

3. Properties of periodate-oxidised polysaccharides. VI. Mucilage from Dilsea edulis;Barry;Journal of Chemical Society,1957

4. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydrate Research,1983

5. Isolation of the aldobiuronic acid, 3-(xylopyranosyl)-α-d-glucuronopyranoside, from wheat straw holocellulose, and synthesis of its β-isomer;Bishop;Canadian Journal of Chemistry,1953

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure and rheology of the polysaccharides from Schizymenia dubyi: Isolation of an unusual glucurono-carrageenan;Carbohydrate Polymers;2024-10

2. Structural characterization and immunomodulatory activity of a new polysaccharide isolated from the radix of Platycodon grandiflorum;International Journal of Food Science & Technology;2020-12

3. A unique polysaccharide containing 3- O -methylarabinose and 3- O -methylgalactose from Tinospora sinensis;Carbohydrate Polymers;2018-08

4. Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber – A review;Trends in Food Science & Technology;2014-02

5. Structural elucidation of a novel heteropolysaccharide from the fruiting bodies of Pleurotus eryngii;Carbohydrate Polymers;2013-02