Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber – A review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference95 articles.
1. The definition of dietary fiber;AACCI;Cereal Foods World,2001
2. Optimization of the treatment of wheat samples for the determination of phytic acid by HPLC with refractive index detection;Amaro;Journal of AOAC International,2009
3. Mineral composition of wheat flour consumed in Brazilian cities;Araujo;Journal of the Brazilian Chemical Society,2008
4. Capillary electrophoresis;Baker,1995
5. Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics;Berlanga-Reyes;International Journal of Molecular Sciences,2011
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver;International Journal of Biological Macromolecules;2024-10
2. Carbohydrate-active enzymes involved in rice cell wall metabolism;Journal of Experimental Botany;2024-07-09
3. Effects of airflow superfine pulverization on the structure, functional properties, and flavor quality of wheat bran;Journal of the Science of Food and Agriculture;2024-06-25
4. Standardization of Process Parameters for Enhanced Prodigiosin Production from Wheat Bran Using Taguchi Methodology;Waste and Biomass Valorization;2024-06-03
5. Simple and efficient method for the extraction, isolation, and purification of peroxidase enzyme from wheat bran;Biofuels, Bioproducts and Biorefining;2024-02-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3