Structural characterization and immunomodulatory activity of a new polysaccharide isolated from the radix of Platycodon grandiflorum-Reference-Cited by-同舟云学术

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Structural characterization and immunomodulatory activity of a new polysaccharide isolated from the radix of Platycodon grandiflorum

Published:2020-12 Issue:6 Volume:56 Page:2662-2674
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Shan Shan¹²,Xiong Yi¹²,Liu Mengyao¹²,Zeng Deyong¹²,Song Chen¹²,Baranenko Denis³,Cheng Dayou¹,Lu Weihong¹²⁴^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering Harbin Institute of Technology Harbin China

2. National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients Harbin China

3. Biotechnologies of the Third Millennium ITMO University Saint‐Petersburg Russia

4. Institute of Extreme Environment Nutrition and Protection Harbin Institute of Technology Harbin China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14846

Reference47 articles.

1. NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides

2. Structural characterization, antioxidant and hepatoprotective activities of polysaccharides from Sophorae tonkinensis Radix

3. Extraction optimization, preliminary characterization and immunological activities in vitro of polysaccharides from Elaeagnus angustifolia L. pulp

4. Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

5. Preparation, structural characterization, and bioactivity of PHPD-IV-4 derived from Porphyra haitanensis

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3. Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity;Food Chemistry;2024-09

4. Polysaccharides from Platycodon grandiflorum: A review of their extraction, structures, modifications, and bioactivities;International Journal of Biological Macromolecules;2024-06

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