Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference21 articles.
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3. Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitro;Cairns;Journal of Cereal. Science,1990
4. Physicochemical studies on resistant starch in vitro and in vivo;Cairns;Journal of Cereal Science,1996
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