Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage-Reference-Cited by-同舟云学术

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Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

Published:2023-04 Issue: Volume:314 Page:111941
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Castro-Cegrí Alejandro,Ortega-Muñoz Mariano,Sierra Sandra,Carvajal Fátima,Santoyo-Gonzalez Francisco,Garrido Dolores,Palma Francisco^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference102 articles.

1. Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit;Adhikary;J. Food Meas. Charact.,2022

2. Innovative edible coatings for postharvest storage of sweet cherries;Afonso;Sci. Hortic.,2023

3. Chitosan application for active bio-based films production and potential in the food industry: review;Aider;LWT - Food Sci. Technol.,2010

4. The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat;Alexieva;Plant Cell Environ.,2001

5. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chem.,2011

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruits’ cold tolerance: a review of mechanisms and methods;Postharvest Biology and Technology;2024-09

2. Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry;Heliyon;2024-07

3. Single and combined effect of salinity, heat, cold, and drought in Arabidopsis at metabolomics and photosynthetic levels;2024-06-24

4. Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites;Postharvest Biology and Technology;2024-06

5. Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review;Food Chemistry Advances;2024-06

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