Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation-Reference-Cited by-同舟云学术

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Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation

Published:2022-07 Issue: Volume:288 Page:119350
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xue Naixiang,Wang Yanli,Li Xiaoxiao,Bai Yuxiang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes;Andersson;Carbohydrate Polymers,2002

2. Two components of cell-bound isopullulanase from Aspergillus niger ATCC 9642 - Their purification and enzymatic properties;Aoki;Bioscience Biotechnology and Biochemistry,1996

3. Biochemical characterization of the Lactobacillus reuteri glycoside hydrolase family 70 GTFB type of 4,6-α-glucanotransferase enzymes that synthesize soluble dietary starch fibers;Bai;Applied and Environmental Microbiology,2015

4. Retrogradation behavior of debranched starch with different degrees of polymerization;Chang;Food Chemistry,2019

5. Fractionation of debranched starch with different molecular weights via edible alcohol precipitation;Chang;Food Hydrocolloids,2018

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3. Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starch;International Journal of Biological Macromolecules;2024-04

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5. Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads;Carbohydrate Polymers;2024-01

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