The molecular characterization of the polysaccharide gum from Laguncularia racemosa
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference23 articles.
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4. The structure of the gum from Acacia nubica Benth;Anderson;Carbohydr. Res.,1968
5. Identification of Albizia gum exudates which are not permitted food additives Food Add;Anderson;Contam.,1990
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3. A new sulphated nor-sesquiterpene from mangroveLaguncularia racemosa(L.) Gaertn. F.;Journal of Asian Natural Products Research;2008-04
4. Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy;Food Hydrocolloids;2006-08
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