Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference18 articles.
1. NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides
2. Evidence for the safety of gum karaya(Sterculiaspp.) as a food additive
3. Gum exudates from the genus Grevillea (Proteaceae)
4. Carbon-13 Nuclear Magnetic Resonance Data for Oligosaccharides
5. Sterculia striata exudate polysaccharide: characterization, rheological properties and comparison withSterculia urens(karaya) polysaccharide
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