1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
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3. 13C-Nuclear magnetic resonance data for oligosaccharides;Bock;Advances in Carbohydrate Chemistry and Biochemistry,1984
4. Some structural studies on degraded Spondias dulcis gum;Basu;Carbohydrate Research,1980
5. Method for quantitative determination of uronic acid;Blumenkrantz;Analytical Biochemistry,1973
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