Encapsulation of sunflower oil in starch matrices via extrusion: effect of the interfacial properties and processing conditions on the formation of dispersed phase morphologies-Reference-Cited by-同舟云学术

Encapsulation of sunflower oil in starch matrices via extrusion: effect of the interfacial properties and processing conditions on the formation of dispersed phase morphologies

Published:2001-08 Issue:4 Volume:45 Page:403-410
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yılmaz G,Jongboom R.O.J,Feil H,Hennink W.E

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

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4. Encapsulation of Atrazine within a starch matrix by extrusion processing;Carr;Cereal Chemistry,1991

5. Analysis of shear and thermal history during co-rotating twin-screw extrusion;Chang;Journal of Food Science,1991

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